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Overview: Salvador, Brazil


SOME INTERESTING FACTS ABOUT BRAZIL

Brazil constitutes one-half of the continent of South America; both in land area and in population.
Brazil's population is over 180 million, making it the 5th most populous nation in the world.
Brazil is one of the richest countries in terms of its natural resources.
Brazil is the world’s leading producer of precious gems and is the largest producer of colored gems.
Brazil has the largest Japanese population outside of Japan.

 

PEOPLE: 55% of the population is of European descent (Portuguese, German, Italian, Spanish, Polish); 38% mulatto; 6% African descent; and 1% other ethnicities. Less than 200,000 of the total population is indigenous to Brazil.

RELIGION: 80% of the population is Roman Catholic. A significant number of Brazilians belong to African cults or practice Indian animism, Afro-Catholic syncretism, and Kardecism.

LANGUAGE: The official language is Portuguese, which has been infused by Indian and African dialects. Visitors’ efforts to speak Portuguese are generally appreciated by Brazilians.

CURRENCY: The unit of currency is the real, which is divided into 100 centavos.

CLIMATE: Salvador da Bahia is, of course, a tropical city. While the weather tends to be glorious, there are seasonal variations, and the tropical sun is a force to be reckoned and dealt with carefully. Bahian nights are the stuff that dreams are made of. This isn't true one hundred percent of the time of course (they can be rainy, or occasionally too humid), but the vast majority are meteorlogical perfection.

FOOD: The staples of the Brazilian diet are arroz (white rice), feijão (black beans) and farofel (manioc flour), also called farinha. Feijoada, the national dish of Brazil, is a meat stew served with rice and a bowl of beans. Orange peels, peppers and farinha accompany the stew. Acarajé is what Bahian women in flowing white dresses traditionally sell on street corners. It's made from peeled brown beans mashed in salt and onions and fried in dendê (palm oil). Inside these delicious fried balls is vatapá (a seafood dish), dried shrimp, pepper and tomato sauce. The Brazilian soft drink guaraná, is made from the berry of an Amazonian plant, and has a delicious, distinctive taste.

CLOTHING: The general dress for Brazil is casual and light. Choose natural fabrics that breathe, like cotton and linen. T-shirts are a must, however tank tops are not allowed in most religious establishments and some restaurants.

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